Free PDF Canning and Preserving All-in-One For Dummies, by Consumer Dummies
Free PDF Canning and Preserving All-in-One For Dummies, by Consumer Dummies
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Canning and Preserving All-in-One For Dummies, by Consumer Dummies
Free PDF Canning and Preserving All-in-One For Dummies, by Consumer Dummies
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From the Back Cover
Everything you need to can, preserve, and put up your own food With 300 delicious recipes, Canning & Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food. Whether you're new to canning and preserving or are just looking to expand your repertoire, you'll get everything you need to save money and live healthier. Canning & Preserving 101 — find out everything you need to know to get started and assemble your equipment and ingredients Jump in — explore the wonderful world of canning fruit to make sweet (jams, jellies, and butters) or savory (salsas, chutneys, and relishes) spreads and conserves Don't get in a pickle — try your hand at pickling fruits and veggies and 'even' meat, fish, and eggs Something's brewing — get the 411 on fermenting and brewing to make everything from cheese and yogurt to bread and beer The pressure's rising — discover the ins and outs of pressure canning, freezing, drying, and root cellaring to store your food Smoke 'em if you got 'em — get tips and valuable guidance on smoking, salting, and curing food Open the book and find: How to pick and prepare ingredients All the major canning and preserving techniques (even juicing) Tips on mastering techniques Problems to watch for An exploration of additives and preservatives Safety considerations 300 tasty recipes Preparation times, cooking times, processing times, and the yield you can expect 6 books in 1 Canning & Preserving For Dummies Homebrewing For Dummies BBQ Sauces & Marinades For Dummies Herb Gardening For Dummies Hobby Farming For Dummies Detox Diets For Dummies
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Product details
Paperback: 704 pages
Publisher: For Dummies; 1 edition (October 11, 2011)
Language: English
ISBN-10: 9781118034194
ISBN-13: 978-1118034194
ASIN: 1118034198
Product Dimensions:
7.4 x 1.8 x 9.2 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
43 customer reviews
Amazon Best Sellers Rank:
#578,132 in Books (See Top 100 in Books)
I did like the way the book was set up, super easy to read and really good for beginners. I feel pretty confident about canning after I read it. The one downside is the ccover of the book says "hobby farming" and "herb gardening" I don't see any information in this book about either of these subjects. Cover is misleading about the information covered in this book.
The title just does not tell you enough about this book. Canning &Preserving, Homebrewing, BBQ Sauces & Marinades, Herb Gardening, Hobby Farming and Detox Diets are all combined into the 661 pages of this book. A small area on the front cover tells you there are 6 books between the covers. What I've read is well written, understandable and something doable in a standard home kitchen.The progression of this book also seems orderly. Starting with canning, especially pickles and sauerkraut; then brewing a few lucious brews; moving on to concocting spicey BBQ sauces; leaves me no doubt the final book on Detox Diets will come in handy.
The book has a lot of information but it's not set up very well. Wish it went into more detail on different processing for pickling and brining. I should have just found the individual books that I really wanted and ordered instead of this. It was on time and will be useful to us.
I am so excited to get started. This book gives a general overview of a new subject for me so that I can better understand the more technical recipes that come in other recipe books and such.
this is simply a guide. i love it. although i mostly just vacuum seal my jars now. when i have more time... in the summer. i will be putting most of these practices to good use. it also has tips on how to stay safe with your food which is a huge plus when storing for long times.
This was okay. I'd look elsewhere for books on canning though. Learned some but not nearly what I was expecting. Also, book's cover says there'll be info on gardening but simply was not in the book.
Jam packed of good information. Good for a novice. My go to.
Very happy with this book! I absolutely love this!!
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