Ebook Download In Tuscany, by Frances Mayes
Ebook Download In Tuscany, by Frances Mayes
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In Tuscany, by Frances Mayes
Ebook Download In Tuscany, by Frances Mayes
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Amazon.com Review
Frances Mayes continues her love letter to Italy in this sequel to Under the Tuscan Sun and Bella Tuscany. The restoration of her home, Bramasole, is complete, but Tuscany keeps unfolding. While the earlier books chronicled her and her husband's first years in Italy, this one is less full of stories than meditations on the elements of Tuscan pleasures, accompanied by photographs that give color to the place Mayes has described so lovingly and well. "What makes the people so friendly, no, not just friendly, so genuinely kind and generous?" Mayes asks an Italian friend, then turns her intense attention to answer the question herself. Her answers range from baci (kisses), an intimate expression that "keeps alive the joy we all are born with," to la piazza, the navel of Italy's intense sense of community, to a deep love affair with food and seasonal delights. (Mayes shares the latter and once again gives recipes from the traditional to the idiosyncratic while her poet-husband Edward treats us to a description of the olive harvest). Then there is the Tuscans' territorial attachment to the land. Place, Mayes writes, makes you who you are and it is by reading the landscape that you find the story of how the people lived. Like a guidebook written by a good friend who reveals to you all the secret places they've found, Mayes leads us from out-of-the-way towns to great frescoes to tiny restaurants with exquisite delicacies (and even gives you their addresses). Turn down any one of Mayes's streets and there is something to contemplate. In the distance you see villages crowning a hill or protectively stacked against a slope. Every one pulls me toward its altarpiece, special triptych, arched gate, gothic window, or fountain. Every one has its opinionated, eccentric, friendly, and intrinsic characters who make each place deeply itself. Once again, Mayes presents Tuscany as an irresistible place where the pleasures are unexpected, sumptuous, and downright enviable. Immersing yourself in In Tuscany is the next best thing to being invited home to Bramasole. --Lesley Reed
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From Publishers Weekly
Riding on the success of her previous books, Mayes, who here collaborates with her husband, returns with a curious amalgam of cookbook, coffee-table book, travel guide and memoir. As in Under the Tuscan Sun and Bella Tuscany, Mayes lovingly admires her adopted Tuscany, where she purchased a villa 10 years ago. Chapters are loosely organized around general concepts: for instance, "Baci (Kisses)" focuses on Italian effusiveness; "La Piazza" centers on the meeting place of Italian village life; and "La Festa (Celebration)" opens with a quote from a song by Jovanotti (an Italian pop band) and goes on to classify the many types of celebrations held in Italy, from Siena's Palio to weekly Sunday lunches. Mayes includes 25 recipes throughout the book, though concentrated in the chapters "La Cucina" and "Il Campo." While there are local recipes such as Onion Soup in the Arezzo Style and Chicken Liver on Little Crusts, some of her choices are puzzling. Mayes freely appropriates non-Tuscan items such as Capri's famed limoncello and Parmesan cheese and even provides a recipe for the mirepoix that is the base of many Italian dishes. A list of resources provides a calendar of festivals in the region as well as addresses and phone numbers for bars, restaurants and specialty stores. Kirst's (Spirit of the Place) endearing photos of Tuscan life fill the pages. (Oct.) Copyright 2000 Reed Business Information, Inc.
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Product details
Hardcover: 272 pages
Publisher: Broadway Books; 1st edition (October 31, 2000)
Language: English
ISBN-10: 0767905350
ISBN-13: 978-0767905350
Product Dimensions:
8.3 x 1 x 10.3 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
63 customer reviews
Amazon Best Sellers Rank:
#390,343 in Books (See Top 100 in Books)
I wanted this book primarily as a coffee table browsing piece and it serves its purpose for that function. I had hoped to pick it up to get lost in it from time to time, reminiscing about our adventures in the rolling hills and magical history but that was somewhat lacking. The photographs are nice enough, although some have a rather distinctive "artsy" flair - and by that I mean unusual subjects, angles or are slightly blurred - so don't quite capture the scenes as I recall and hoped to see come alive again in the pages of a book on Tuscany. I also found the accompanying text to read more like a diary and skimmed most of it. I'm sure it makes a wonderful keepsake to the authors and owners and sure would be tough to match Under the Tuscan Sun, but I applaud their efforts and their love of the country as it's apparent in their publications.
I love Frances Mayes books but the seller did not say in his "blurb" that this book had fallen away from the spine. So within 30 minutes of thumbing thru the pictures my book fell apart.The pictures are all softened somehow, so you can't see a great deal of detail. It's like Frances wants you to see Tuscany and the other locations as if in a dream.........I didn't care for that.But as in all her other books, the information is great, so are the recipes, and I'd buy it again. Just this time not from the same seller.
One of the greatest experiences in my life was my time in Tuscany a few years ago going to cooking school and knocking around Florence (apparently, anyone who was ever important was buried in a Florentine church). This book is certainly true to my memory and it is the perfect amalgam of photographs, descriptive text, and recipes. As usual, Frances Mayes writes only what she knows and has experienced first-hand. Plus, and this is a big plus, she includes loads of pictures of Bramasole, the Tuscan villa she and her husband restored more than 10 years ago. Her descriptions in "Under the Tuscan Sun" and "Bella Tuscany" are loving and thorough, but there's nothing like a picture. The place is truly stunning.But that's just one part of the book. This is an expansive effort that seeks to encompass not only the Mayes' personal stake in Tuscany but also the lives of the Tuscans as defined by their piazzas, festivals, crops, kitchens, and the general beauty of their surrounds.It's an ambitious work of nearly 300 pages done in thick paper with a patterned background velum effect for the text. And the recipes are simple and straightforward. I've been working my way through them and my favorite so far is the Pappa al Pomodoro, the Tomato Bread Soup. But next up is the Zuppa di Cipolle Aretine (Onion Soup in the Arezzo Style) and it looks like a contender. Frances has even included a section at the end that tells where to get the best local produce and goods. Of course, you have to actually BE there. It probably won't do much good to order fennel over the internet.I'd recommend this as a self-indulgent treat, an affordable gift for your favorite lover of Tuscany (or Tuscan lover), or for any occasion that requires a gift of simple beauty.P.S. the Zuppa di Cipolle Aretine was divine!!
The photographic style of Bob Krist does not match the beauty of Frances Mayes writing style. Many of the photographs leave the viewer to see Tuscany through hazy filters where one has to squint to see the details. I was expecting a picture book where I could envision myself there, vicariously traveling through Tuscany. My expectations were not met. In addition, the recipes interspersed throughout the book were a bit of a shock to the senses and seemed to degrade the effort of capturing Tuscany through word and vision. I don't know what the author(s) were attempting to do with this book.
Having read Frances Mayes' first two books about Bramasole, I found myself wishing that I could see all the fascinating places and people she described in such loving detail. It is obvious that she is a poet, for who else would notice the little everyday things that she re-creates so vividly for us? When I heard that her new book would have photographs, it seemed too good to be true. Would the little shrine down the terrace from Bramasole be there? Would the marketplaces in Cortona? Would there be portraits of the people whose character studies have made us wish we could have them for friends and neighbors? Not to worry, all these and so much more is there. The photographer is an artist, and the quality of his work belongs in a gallery. Mrs. Mayes must have known that many of her readers would want to own a book like this, and I feel as though it is my own personal trip to Tuscany to keep forever.
Was hoping for an overview of the Tuscany region. Instead, this is a collection of personal vignettes and a few recipes. Most of the photographs are muted through an ochre filter and do not show true color.
Typical coffee table book.
Fabulous book!
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